Blueberry strata for Breakfast with coffee (and powdered milk) and...no Lunch!!! I forgot it at home. It was a rough day for my belly: my world crumbled. After eating three (almost) square meals every day for the past two weeks, skipping a lunch was verging on torture. It turns out I actually function better when I eat balanced meals - imagine that! I met Justin at Goodwill Outlet Center after work to do a little shopping and he surprised me with french fries from McDonald's and a bottle of water. He's pretty much my hero.
For Dinner, Patrick made linguine marinara and the remaining crescent rolls. He added balsamic vinegar and other secret ingredients to a can of basic store bought spaghetti sauce. I don't know exactly what magic ingredients he put in there, but it was delicious.